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About Ken Wright Cellars
In the historic part of Carlton, there is a newcomer, who started making wine here in 1994. A transplant from Kentucky, Ken Wright is a leading proponent of vineyard-designated wines, and has come to be known for sweet, user-friendly Pinot Noirs from nearly a dozen of Oregon’s best sites.
88(+?) Points | International Wine Cellar , April 2008
($28) Bright gold. Smoky pit fruit and pear aromas are complemented by lemon zest and anise. Fleshy pear and white peach on the palate, with lemon zest and chalky minerality adding verve. A solid, focused wine with good finishing snap. This is tightly wound today and could use some time, or decanting.