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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
94 Points | International Wine Cellar , May/June 2008
($55) Bright yellow. Very pure, Burgundian perfume of pineapple, lemon, peach skin, minerals and mint. A distinct step up from the foregoing wines in intensity and concentration. This offers terrific cut and perfume without any impression of weight. The pineapple and stone flavors lead to a very long, brisk, mouth-cleansing finish. Superb.