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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | Connoisseurs' Guide to California Wine
91(+?)? Points | International Wine Cellar , May/June 2008
($60) Full, medium yellow. Deeply pitched aromas of beeswax and clove. Fat, honeyed and sweet but quite closed and unforthcoming today for all its opulence. A big wine but not at all a fruity style. Notes of chamomile, camphor and minerals emerge with aeration. Very concentrated chardonnay that will require at least a couple years of cellaring. Patz & Hall's parcel here is 2,600 feet above sea level.