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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
94(+?) Points | Stephen Tanzer's IWC - March/April 2008
($500) Bright red-ruby. Sappy, liqueur-like aromas and flavors of maraschino cherry, minerals and violet, with a slightly candied quality. Offers compelling intensity without any impression of weight, with the red fruit flavors enlivened by penetrating minerality. Wonderfully precise and pure on the very long back end. Very different in style from the Clos Saint-Denis, as this was 60% destemmed. The alcohol here is just below 13%, notes Seysses. Give this baby time to deepen and expand in bottle.