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About Didier Dagueneau
Before he passed away in a tragic, small aircraft accident in September 2008, Didier Dagueneau built a reputation as the(italicize) cult producer of the Loire Valley. The reason? Densely concentrated and powerful wines of compelling originality.
93 Points | International Wine Cellar , March/April 2007
($60) Light gold. Pungent, incisive citrus and citrus peel aromas-especially lime-with exotic melon, peach, smoked meat and magnolia nuances. Concentrated, spicy and fresh, with tooth-rattling acidity buffered by a sweet, toasty note and deep peach, pear and lemon flavors. Finishes impressively deep and long, with a taut citrus zest character. A real essence of Loire sauvignon blanc.