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2004 Celler Mas Doix Salanques Priorat (in magnum)
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91 Points | Stephen Tanzer's IWC - September/October 2006

($40) Ruby-red. Vivid aromas of raspberry, strawberry, red licorice and exotic baking spices. Explosive red berry flavors are suave, sexy and almost sweet, but there's just enough acidity and fine tannins to ensure focus and lift. The fruit builds on the rich finish, which features a liqueur-like strawberry quality that manages to retain freshness. Captivating and flat-out delicious.

87 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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