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87 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2009
($75-$83) Good full red-ruby. Musky dark berries and roast coffee on the expressive nose. Sweet, lush and rich, with a pliant texture to the rather carnal flavors of currant, plum, truffle and cedary oak. Finishes with spreading, sweet tannins and very good persistence. A plush Gazin with very good chewy depth, but in a softer style and offering a lot of early appeal.