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2006 Chateau Saint-Pierre Saint-Julien
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91 Points | Stephen Tanzer's IWC - May/June 2009

($55-$74) Ruby-red. Sexy aromas and flavors of black- and redcurrant, menthol, licorice and nutty oak, lifted by a violet topnote. Supple, classically dry and quite concentrated, with juicy acidity giving cut to the flavors and extending the finish. A sound tannic spine should ensure at least two decades of development in bottle for this very suave Saint-Julien. This has turned out very well.

90 Points | Wine Spectator

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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