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More About This Wine
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86-88 Points | Stephen Tanzer's IWC - May/June 2007
Bright ruby-red. Expressive aromas of redcurrant and spicy oak. Juicy and sappy, with fruit-driven flavors of black fruits, flowers and minerals. Offers a nice combination of sweetness and cut. In a suppler style than past vintages: as of 2005, Bruno Borie introduced a pre-fermentation cold soak for this cuvee