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More About This Wine
Other Wines from this Producer and Vintage
87 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2009
($47-$55) Good ruby-red. Liqueur-like blackberry, bitter chocolate and mocha aromas are complemented by sexy oak. Supple, sweet and tactile, but with fruit currently overshadowed by notes of truffle and earth. A chewy wine with good stuffing, but the broad, toothdusting tannins call for several years of bottle aging.