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2006 Chateau Talbot Saint-Julien
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88 Points | Stephen Tanzer's IWC - May/June 2009

($45-$62) Medium ruby-red. Wild aromas of cassis, minerals, leather and meat. Supple and sweet but with modest grip and cut to the redcurrant and leather flavors. The tannins build, leaving the finish a bit tough.

91 Points | Wine Spectator

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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