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2006 Chateau Magrez Fombrauge Saint-Emilion (in magnum)
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91 Points | Stephen Tanzer's IWC - May/June 2009

Bright ruby-red. Brooding, pure aromas of blackberry, dark cherry, bitter chocolate, mocha, menthol and minerals. Then almost surprisingly opulent and sweet, with very rich and fully ripe dark fruit and bitter chocolate flavors spreading out to saturate the palate. This is very sexy right now but has the stuffing and fine-grained, toothcoating tannins to support a decade-plus of life in bottle. In fact, some time in the cellar may bring additional complexity.

90-92 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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