Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Etude Wines
Tony Soter, who now makes excellent Pinot Noir in Oregon under his Soter Vineyards label, laid the groundwork at Etude before selling it to the Beringer-Blass conglomerate. Current winemaker, Jon Priest, continues to make velvety, suave, immediately enjoyable Pinots that are characterized by red fruits, spices, forest floor scents and particularly fine-grained tannins.
89 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , May/June 2007
($42) Bright, deep red. Subtly complex aromas of bitter cherry, sandalwood, dried rose, spices and pepper. Juicy but not particularly fleshy, in the style of the year. A lively, very fresh style, a bit lean for this bottling but an ideal restaurant pinot. This gained in richness as it opened in the glass.
Your Rating & Review
47 Member RatingsAverage Member Rating: 3.97 out of 5 stars