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2005 Pax Wine Cellars Cuvee Moriah Sonoma County
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92 Points | Stephen Tanzer's IWC - May/June 2007

($50; 75% grenache, 14% syrah, 10% mourvedre and 1% roussanne) Dark red. Vibrant red berry and cherry aromas, with suave Asian spice and mineral accents. This is almost pinot-like in its clarity and brightness, and reminded me of a Dujac wine. Very spicy raspberry and strawberry flavors show a distinct peppery quality, with excellent lift and palate coverage. A hint of fresh wasabi on the finish adds energy and cut. There's real finesse here.

92 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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