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2007 Chateau Pavie Macquin Saint-Emilion
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Expert Ratings
ST 91
WS 87
RP 91

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91 Points | International Wine Cellar , July/August 2010

($40-$60) Good deep red-ruby. Black cherry, blackberry, licorice and spices on the nose, complicated by hints of dried fruits and dried herbs; exotic yet refined. Supple, suave and dry in a positive way, with an edge of acidity and underlying minerality firming the flavors of plum, spices and tobacco leaf. Finishes with sweet but firm tannins and excellent focus and lift. For all its structure, this is still a relatively pliant version of this wine.

87 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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