Label Image
2007 Chateau Pavie Macquin Saint-Emilion
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 89
WS
 87
RP
 91
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

Free One Month Trial


Stephen Tanzer's International Wine Cellar will make you a smarter wine consumer, no matter what your budget or level of expertise.

Get unlimited access to the IWC for one month – FREE!


89 Points | Stephen Tanzer's IWC - October 2013

(13.5% alcohol; 3.68 pH):  Bright ruby-red with a pale rim.  Strong torrefaction aromas currently overshadow delicate aromatic herbs, licorice, violet and redcurrant jelly on the nose.  Bright and fresh on entry, showing lively redcurrant, mineral, licorice and saline flavors and a touch of alcohol at the back.  This is atypically high in pH and low in acidity (4.7 grams per liter) for Pavie Macquin, but low compared to many other Bordeaux wines. This smooth, satisfying wine lacks the concentration of the best vintages, but offers earlier than usual accessibility.

87 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


Read More »

Varietal Image
Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »