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Founded in the early 1700s, Lisini's sprawling estate is ringed by some of the most rustic terrain in Tuscany. Filippo Paoletti handles the everyday winemaking activities here, helping the estate produce a consistently solid, traditional Brunello, made from the estate's oldest vines, some of which have reached 70.
92(+?) Points | International Wine Cellar , July/August 2011
Good deep red. Aromas of crushed cherry, minerals and pungent smoke. Intense red berry and spice flavors are framed by strong but integrated acidity. Not at all overly sweet but broad, rich and concentrated. Classy, floral sangiovese with superb energy and lift, and the structure to support a slow and graceful evolution in bottle.