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2006 Azelia Barolo Bricco Fiasco (in magnum)
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Expert Ratings
  ST
   91(+?)
WS
 93
RP
 94
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Expert Reviews

91(+?) Points | Stephen Tanzer's IWC - November/December 2009

Good full red. Black cherry and plum aromas are complicated by a brooding medicinal element. Sweet, lush and fleshy but restrained, with good purity and considerable power to its ripe flavors of plum, strawberry, smoke and spices. A ripe, deep Barolo that finishes with serious, broad tannins and lingering sweetness.

93 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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