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About Chateau Trotanoy
Back in the late 18th century when Chateau Trotanoy was owned by the Giraud family, the estate went by a different name: Trop Ennuie. This literally translates to "too annoying," a reference to the stubborn soil. What is bad for agriculture, however, is often good for viticulture. The gravelly soil atop the Pomerol Plateau provides excellent drainage for the vines, improving grape concentration.
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93(+?) Points | Stephen Tanzer's IWC - July/August 2011
Full, deep red-ruby. Brown spices, milk chocolate and minerals complicate intense dark berry, black fig and plum aromas. Sweet, lush and broad on entry but with firm acidity giving the wine a light touch, then multilayered and opulent in the middle, with unctuous dark fruit, coffee and earth flavors. Finishes ripely tannic, smooth and powerful. This extremely impressive Trotanoy is quite accessible already but has the stuffing to age well and improve for another 20+ years. Super wine.