94 Points | International Wine Cellar , March/April 2012
Good full deep red. Musky aromas of raspberry, spices and citrus zest. Denser than the Echezeaux but youthfully imploded today, with a strong spiciness and notes of herbs and pepper giving this very young wine terrific energy for the vintage. Has the impressive body and breadth of 2009 while retaining a sappy, juicy quality. The very long finish features serious tannic spine.
95 Points | Robert Parker's The Wine Advocate
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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