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About Araujo Estate
Since 1990, Bart and Daphne Araujo have carried on the tradition of making monster Cabernets from the Eisele Vineyard, adding Syrah into the mix as well. Their flagship bottling is dense, powerful and rich, typically with soil-inflected notes of plum, mocha, tobacco and smoke, and very suave tannins.
95 Points | International Wine Cellar , May/June 2009
($265; 88.5% cabernet sauvignon, 6% cabernet franc, 4% petit verdot and 1.5% merlot) Full ruby-red. Very ripe aromas of black raspberry, mocha, coffee and nutty oak, plus strong soil tones of spice, tobacco and iron. Wonderfully ripe and full but with a sappy menthol lift to the flavors of currant, minerals, mocha, tobacco and game. There's something Graves-like to this compellingly sweet wine. Compared to the Altagracia, the estate's flagship bottling has more of everything, including class. A worthy successor to the superlative 2005.