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92 Points | Stephen Tanzer's IWC - March/April 2014
Dark ruby. Ripe plum, cherry pit and a suggestion of licorice on the smoky nose. Lush, smoky cherry and cassis flavors are brightened by juicy acidity and put on weight with air. Finishes very long and smoky, with smooth tannins and notes of bitter chocolate and anise. Shows surprising heft and generosity for the vintage, and it's drinkable now.