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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
95 Points | International Wine Cellar , July/August 2010
($74) Pale lemon-yellow color. Crushed stone, white pepper, mint, licorice, cumin, minerals and white flowers on the very ripe yet vibrant nose. Rich and broad on entry, then explosive in the middle palate, saturating the mouth without giving any impression of weight, thanks to vibrant floral and citrus flavors and penetrating acidity. A great grand cru with finishing flavors that expand to coat the palate and teeth. This seemed more tactile and voluminous after I spit it (okay, swallowed it). I don't recall a better vintage for this cuvee