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About Chateau Branaire Ducru
Chateau Branaire Ducru, a Fourth Growth estate which was once part of neighboring Chateau Beychevelle, is located on the lofty St. Julien-Beychevelle plateau in southern St. Julien. 50 hectares of vines surround the chateau, rooted deep into the alluvial gravel soil. The vineyards are planted to 70% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 4% Petit Verdot.
91(+?) Points | International Wine Cellar , July/August 2011
Dark red with ruby tones. Musky aromas of currant, dark plum and chocolate, along with a riper hint of black raspberry. Quite dry and uncompromising, with very good intensity and clarity to the medicinal flavors of dark fruits, blueberry skin, minerals and leather. Finishes backward, even a bit disjointed, with edgy acidity and dusty tannins in need of time to harmonize. Rather atypically unforthcoming for a young Branaire, but built for an extended life in bottle.
91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate
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