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2004 La Massa Giorgio Primo Toscana Rosso
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88 Points | Stephen Tanzer's IWC - July/August 2007

($60; a blend of sangiovese, cabernet sauvignon and merlot) Deep, saturated ruby. Lively, nuanced aromas of violet, sage and thyme. The garrigue-like notes complement bright red cherry fruit, but although this boasts good texture and ripeness, a bit more grip would have ameliorated its chunkiness on the soft, ripe finish.

92 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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