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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
88 Points | International Wine Cellar , July/August 2007
(gewurztraminer with some pinot and muscat) Musky aromas of quinine, ginger and flowers. Gives a sweet impression on entry, but this is lively and quite dry (under three grams r.s.), even rather delicate. Offers lovely life in the mouth and finishes with good spine. Lingering notes of herbs and flowers. Serve this with Italian antipasti or spicy Asian cuisine, suggests Meyer, who referred to it as his "cuvee Thai."