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2007 Martinborough Vineyard Sauvignon Blanc Martinborough
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 90
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90 Points | Stephen Tanzer's IWC - September/October 2008

($30) Grapefruit and licorice aromas complicated by floral and spicy nuances. Rich and ripe, with a bright grapefruit flavor along with a whiff of jasmine and a positive vegetal nuance. A fairly full and complex sauvignon blanc, with nothing hard about it. Finishes smooth and long.

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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