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89 Points | Stephen Tanzer's IWC - November/December 2007
($30) Good full, bright ruby-red. Deep, ripe aromas of chocolate, smoke and truffle. Fatter, sweeter and finer-grained than the Sori del Drago, with dark berry and chocolate flavors. This boasts good flesh and very firm acidity, with the barrique influence (50% of the wine was done in oak, none new) bringing some tannic support. Seriously structured barbera with plenty of energy. The Brovias use some oak aging to soften the acidity of this powerful barbera from Serralunga.