Label Image
2005 Alois Kracher Grande Cuvee #7 Trockenbeerenauslese Nouvelle Vague (half bottle)
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
 ST
  95-97
WS
 93
RP
 94
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

Free One Month Trial


Stephen Tanzer's International Wine Cellar will make you a smarter wine consumer, no matter what your budget or level of expertise.

Get unlimited access to the IWC for one month – FREE!


95-97 Points | Stephen Tanzer's IWC - November/December 2007

($90; for 375 ml.; tasted from barrel in a still-cloudy state; chardonnay and welschriesling) Medium golden yellow. Aromas of ripe yellow apple, dried fruits, discreet blossom honey, wild raspberry, subtle roasted oak and cinnamon spice. Orange, apricot, apple and chocolate flavors saturate the entire mouth, and strong minerality extends the finish. An elegant acid structure gives this wine sharp definition. Offers tremendous potential for further development. Drink from 2010 to 2030.

93 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »