89 Points | International Wine Cellar , November/December 2007
($20) Bright red. Cherry, blackberry and licorice scents are deepened by bitter chocolate and espresso. Fresh and peppery, with vibrant red and dark berry flavors, zesty acid lift and a clean, brisk finish. With air, this took a turn toward sweet raspberry and strawberry. This is awfully easy to drink.
89 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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