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2004 Parmelee-Hill Syrah Block B Sonoma Valley
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4.02 average rating 121 ratingsrate it

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121 Member Ratings
Average Member Rating:
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Member Notes

Rivals Syrahs from "down-under".
06/18/2009
by murphy11745835
This is indeed big and bold, yet fruity and smooth. It went beautifully with lamb shanks this winter; will pair it with grilled rib eye steaks this summer!
06/18/2009
by grapemouth
This is one beautiful syrah. It's pricey for a Sonoma syrah, but it's worth it.
Delicious
04/22/2009
by Capell13024865
I'm no expert, but how does Syrah get better than this. Balanced and rich.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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