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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
91 Points | Stephen Tanzer's IWC - May/June 2008
($60) Medium red. Red and black fruit aromas, with pungent floral and oak spice character gaining strength with air. Taut redcurrant and cherry skin flavors offer impressive intensity and focus, with no excess fat. Finishes fresh, brisk and long, with excellent balance.