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93 Points | Stephen Tanzer's IWC - January/February 2008
($105; 120 grams residual sugar) Deep gold. Smoky pit fruit and melon aromas are brightened by exotic Indian spices. Lush and creamy, with deep apricot and honeyed pear flavors, finishing with surprisingly energetic mineral lift and thrust. This plush, extremely sweet and luscious wine is in no way syrupy.