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93 Points | Stephen Tanzer's IWC - January/February 2009
($129) Ruby-red. Deep cassis and kirsch aromas are complicated by smoked meat, dark chocolate, roasted coffee and violet. A bright note of black pepper emerges with air and carries onto the palate, adding vivacity to the deep dark fruit and bitter chocolate flavors. Finishes strong, with bright mineral tang and a hint of blood orange.