Label Image
2006 Joh. Jos. Prum Bernkasteler Badstube Riesling Beerenauslese (half bottle)
Find the Lowest Price
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST 96
RP 95-97

read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2006 Joh. Jos. Prum Bernkasteler Badstube Riesling Beerenauslese (half bottle)

Producer: Joh. Jos. Prum
Style: Sweet Wine
Grape Type: Riesling
Origin: Germany
Region: Mosel-Saar-Ruwer

Expert Reviews

96 Points | International Wine Cellar , January/February 2008

($155; for 375 ml.) Golden yellow. Apricot preserves, mango and lemon custard float exuberantly over a bed of smoky botrytis on the nose. The unctuous peach fruit and honeyed texture rise above the wine's understated acidity. Very rich but still youthfully closed, this very long wine finishes with a highly refreshing spice character. Lay it down.

95-97 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Germany

German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
Read More »

Varietal Image
Riesling

The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »