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2006 Joh. Jos. Prum Bernkasteler Badstube Riesling Beerenauslese (half bottle)
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96 Points | Stephen Tanzer's IWC - January/February 2008

($155; for 375 ml.) Golden yellow. Apricot preserves, mango and lemon custard float exuberantly over a bed of smoky botrytis on the nose. The unctuous peach fruit and honeyed texture rise above the wine's understated acidity. Very rich but still youthfully closed, this very long wine finishes with a highly refreshing spice character. Lay it down.

95-97 Points | Robert Parker's The Wine Advocate

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About Germany

German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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