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88 Points | International Wine Cellar , January/February 2009
($15) Bright red-ruby. Black raspberry, musky espresso and bitter chocolate. A step up in intensity and grip from the bonarda-syrah blend, but in a distinctly structured style, even a bit tough for a young cabernet in this price range. With its solid tannic spine and finishing spice, this is not at all a tutti-frutti style of cabernet.
90 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 3.5 out of 5 stars