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2003 La Cerbaiola (Salvioni) Brunello di Montalcino
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ST
 92
WS
 90
RP
 92
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Expert Reviews

92 Points | Stephen Tanzer's IWC - July/August 2008

($192) Saturated deep red with ruby highlights. Superripe aromas of burnished wood, black cherry, wild berries and mushroom. Sweet, silky and concentrated, with a mineral firmness to its sweet berry, dark cherry and licorice flavors. Very firmly structured, youthfully imploded wine that finishes with serious tannins. (Vias Imports, New York, NY)

90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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