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2004 Paitin di Pasquero Elia Barbaresco Sori Paitin (in magnum)
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ST 91(+?)?
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2004 Paitin di Pasquero Elia Barbaresco Sori Paitin (in magnum)

Producer: Paitin di Pasquero Elia
Style: Red Wine
Grape Type: Nebbiolo
Origin: Italy
Region: Piedmont

Expert Reviews

91(+?)? Points | International Wine Cellar , November/December 2007

(bottled in the spring of 2007) Good pure but subdued aromas of dark cherry, strawberry, licorice, flowers and minerals. Juicy and tightly wound; very closed today and hard to assess. But this is obviously dense and sweet, and finishes with broad tannins and a juicy quality. Am I underrating this?

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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