About Domaine Robert Chevillon
For the longest time, the Chevillons were the equivalent of sharecroppers, farming vines they didn't own and selling the fruit to local négociants. Today, Domaine Robert Chevillon is one of the top two producers in Nuits-Saint-Georges, along with Henri Gouges.
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87-90 Points | International Wine Cellar , March/April 2008
($95) Bright dark red. Very ripe aromas of dark raspberry, spices and dark chocolate. Suppler and creamier than the Chaignots, with lovely complexity to its flavors of black cherry, minerals, chocolate and spicy oak. Nicely ripe wine, finishing with notes of leather and minerals.
90 Points | Robert Parker's The Wine Advocate
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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