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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
2006 Penner-Ash Wine Cellars Pinot Noir Shea Vineyard Yamhill-Carlton District
Producer: Penner-Ash Wine Cellars
Style: Red Wine
Grape Type: Pinot Noir
Origin: Oregon
Region: Willamette Valley
91 Points | International Wine Cellar , May/June 2008
($55) Deep red. Powerfully scented, sexy bouquet evokes black raspberry, candied cherry, sandalwood, and gingerbread. Sweet, spicy and velvety, offering flavors of vivid raspberry and darker berries, candied ginger, anise and rose pastille. Maintains energy and focus through the long, sappy finish, with the suave spiciness repeating. Compelling pinot noir.
93 Points | Wine Spectator
89 Points | Robert Parker's The Wine Advocate
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