Label Image
2006 Pahlmeyer Winery Merlot Napa Valley
Out of Stock
4.33 average rating 3 ratingsrate it
Expert Ratings
ST 92
WS 87
RP 94

read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Napa Place Image
About Pahlmeyer Winery

In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...

Read more about Pahlmeyer Winery »

2006 Pahlmeyer Winery Merlot Napa Valley

Producer: Pahlmeyer Winery
Style: Red Wine
Grape Type: Merlot
Origin: California
Region: Napa

Expert Reviews

92 Points | International Wine Cellar , May/June 2009

(includes 11% cabernet sauvignon) Full ruby-red. Black raspberry, licorice, truffle, shoe polish and a note of black olive on the nose. Sweet, lush and plump, with expressive flavors of black plum syrup, dark chocolate, mocha and truffle. This boasts a solid middle ("the addition of some cabernet adds weight and fills out the palate," notes winemaker Green) to support its substantial ripe tannins. Finishes with dark fruits and earth. This has turned out very well.

87 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
3 Member Ratings
Average Member Rating:
4.33 out of 5 stars
     
5 stars
 
(1)
     
4 stars
 
(2)
     
3 stars
 
(0)
     
2 stars
 
(0)
     
1 stars
 
(0)
     

Explore

Napa Place Image
About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
Read More »

Varietal Image
Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »