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About Ramey Wine Cellars
With the help of his wife, David Ramey founded Ramey Wine Cellars in 1996. He has succeeded in sourcing fruit from top Napa and Sonoma vineyards, producing remarkable Chardonnays that bridge the gap between California lushness and Burgundian minerality and structure.
87 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , May/June 2009
($38; 80% cabernet sauvignon, 9% malbec, 4% merlot, 3% syrah and 2% each of cabernet franc and petit verdot) Ruby-red. Spicy red- and blackcurrant aromas are complemented by cocoa and smoky minerals. Medium-weight red fruit flavors show good concentration, with velvety tannins framing the wine. The spicy note repeats on the suave, seamless finish. Ramey calls this his roasted chicken wine.
91 Points | Wine Spectator
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