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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
90-91 Points | Stephen Tanzer's IWC - May/June 2008
($15) Deep ruby. Jammy raspberry and blackberry on the nose, with notes of fresh rose and baking spices adding complexity. Sappy dark berry flavors show liqueur-like intensity and depth but are also enlivened by juicy acidity. Impressively fresh, focused zinfandel with excellent finishing lift and thrust, leaving behind floral pastilles and smoky minerals.
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19 Member RatingsAverage Member Rating: 3.21 out of 5 stars