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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
88-89 Points | International Wine Cellar , May/June 2008
($19) Bright red. Youthfully raw raspberry and blackberry aromas are complicated by cracked pepper and baking spices. The palate presents tangy red and dark fruit flavors and a jolt of candied licorice. This is still a baby.
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