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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
92 Points | Connoisseurs' Guide to California Wine
90-92 Points | International Wine Cellar , May/June 2008
($35) Deep ruby. Smoky dark berry and cherry preserves on the nose, along with spicecake, roasted meat and dried rose. Quite ripe on the palate, with fleshy dark fruit flavors, chewy texture and slow-building spiciness. Packs serious flavor punch, not to mention impressive finishing cling and thrust. This needs full-flavored food.
88 Points | Wine Spectator
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3 Member RatingsAverage Member Rating: 4.33 out of 5 stars