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About Ravenswood Winery
Ravenswood Winery has humble origins, beginning in 1976. This was the year Joel Peterson harvested his first crop of Zinfandel. Not from his own vines, however, Joel consistently sourced grapes from vineyards in Sonoma County and Napa Valley. At first it wasn’t by choice, he simply couldn’t afford to buy land. Now, steadfast relationships have delivered a successful formula. As the old saying goes…if it ain’t broke…
89-90 Points | International Wine Cellar , May/June 2008
($19) Bright ruby-red. Vibrant red berry and cherry scents are deepened by cured tobacco and black tea. Spicy, finely etched redcurrant and bitter cherry flavors are medium-bodied and fresh, with good tangy cut. A distinctly fresh, elegant wine, with good balance and a zesty finish.
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars