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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
88 Points | Stephen Tanzer's IWC - May/June 2010
($50; includes 4% petit verdot and 10% cabernet franc) Deep ruby. High-pitched aromas of redcurrant, cherry and rose, with pungent pepper and tobacco qualities gaining strength with aeration. Spicy red berry flavors gain flesh and herbal character with air, picking up a smoky quality and some dusty tannins on the back half. Finishes juicy, with berry skin and herbal nuances.