($35) Light yellow. Subtly leesy peach and melon aromas are complicated by orange peel and white flowers. Fresh and spicy on the palate, with energetic citrus and melon flavors, light body and slow-mounting sweetness. Finishes smooth and fleshy, with good energy and tangy lift. An elegant, precise chardonnay with zero excess fat.
90 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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