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94 Points | Stephen Tanzer's IWC - May/June 2009
Good saturated ruby. Deep, brooding nose offers superripe scents of plum, mocha, smoked meat and dark chocolate, all lifted by a floral nuance. Wonderfully sweet and lush, showing slightly less clarity of flavor and refinement today than the Herb Lamb but even greater pliancy of texture. Finishes very long and sweet, with the ripe tannins thoroughly supported by mid-palate stuffing. This seemed to firm up in the glass as its underlying minerality made itself felt.