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2007 Chateau Magrez Fombrauge Saint-Emilion (in magnum)
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   88-90 ?
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Expert Reviews

87? Points | Stephen Tanzer's IWC - July/August 2010

($133; an 80/20 blend of merlot and cabernet franc; aged in all-new oak) Medium ruby-red. Almost port-like ripeness to the aromas of cassis, chocolate and sweet oak. Dense but a bit dry in its extraction and lacking in personality. Today I find more flavor in the regular bottling of Fombrauge. Finishes quite tannic.

90 Points | Wine Spectator
88-90 ? Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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