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88 Points | Stephen Tanzer's IWC - July/August 2010
($29-$35) Bright red-ruby. Slightly reduced, musky aromas of redcurrant, iron and roasted meat. Pliant and wild on the palate, showing good sweetness and a bit of leathery rusticity to the flavors of redcurrant, licorice and meat. Shows the leafy, peppery side of the vintage but also has good lift and finishes with fairly fine tannins. The leathery note carries into the finish.